Panna Cotta


Food.com
6 mins (prep 1, cooking 5)
5 ingredients
2 servings
This recipe is posted by request. Original poster is Oonagh.

Categories:  <-15-mins , italian , quick , equipment , eggs~dairy , novelty , time-to-make , holiday , 5-ingredients-or-less , european , easy , gelatin , heirloom~historical , stove-top , dessert ,
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Ingredients

Nutrition

Serving Size (344.66 g)
Servings 2
Amount per Serving
Calories 1076.75 Calories from Fat 849.15
% Daily Value *
Total Fat 94.35g 290.3%
Saturated Fat 58.73g 587.3%
Trans Fat 0.0 %
Cholesterol 346.03mg 230.68%
Sodium 121.55mg 10.13%
Total Carbohydrate 53.51g 35.67%
Dietary Fiber 0.0 g 0.0%
Sugars 53.43 g %
Protein 9.63g 38.54%
Vitamin A 3687.41IU% Vitamin C 1.95mg%
Calcium 218.29mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract
 

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