Panna Cotta With Blueberry Sauce
165 mins (prep 150, cooking 15)
13 ingredients
2 servings
Soft melt in your mouth panna cotta, suitable for early summer. The use of yoghurt creates a light texture and causes the flavor of the blueberries to stand out. A gorgeous service in elegant glasses.

Categories:  for-1-or-2 , italian , taste~mood , romantic , <-4-hours , eggs~dairy , time-to-make , puddings-and-mousses , european , sweet , easy , gelatin , number-of-servings , from-scratch , dessert ,
Share on Newzsocial



Serving Size (193.0 g)
Servings 2
Amount per Serving
Calories 183.3 Calories from Fat 14.49
% Daily Value *
Total Fat 1.61g 4.95%
Saturated Fat 0.91g 9.14%
Trans Fat 0.0 %
Cholesterol 17.25mg 11.5%
Sodium 129.9mg 10.82%
Total Carbohydrate 34.49g 22.99%
Dietary Fiber 1.2 g 9.6%
Sugars 32.2 g %
Protein 8.94g 35.78%
Vitamin A 70.75IU% Vitamin C 6.27mg%
Calcium 299.15mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cream, plain yogurt, vanilla beans, sheet gelatin, amaretto liqueur, mint leaf