Panna Cotta with Caramel Sauce

food network
140 mins (prep 10, cooking 10)
11 ingredients
10 to 12 servings

Categories:  fruit , european , italian , dairy , for-a-crowd , dessert , sugar ,
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Serving Size (101.65 g)
Servings 10
Amount per Serving
Calories 218.13 Calories from Fat 195.48
% Daily Value *
Total Fat 21.72g 334.09%
Saturated Fat 13.57g 678.46%
Trans Fat 0.19g %
Cholesterol 71.4mg 237.99%
Sodium 38.8mg 16.17%
Total Carbohydrate 3.8g 12.65%
Dietary Fiber 0.0 g 0.0%
Sugars 3.8 g %
Protein 2.64g 52.73%
Vitamin A 746.91IU% Vitamin C 0.78mg%
Calcium 91.4mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, hot water, caramel sauce, light brown sugar, navel orange, small, whole star anise