Panna Cotta with Roasted Figs and Balsamic


food network
210 mins (prep 10, cooking 20)
7 ingredients
6 servings


Categories:  fig , for-a-family , for-a-crowd , dessert ,
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Ingredients

Nutrition

Serving Size (286.69 g)
Servings 6
Amount per Serving
Calories 763.8 Calories from Fat 527.4
% Daily Value *
Total Fat 58.6g 540.9%
Saturated Fat 36.38g 1091.29%
Trans Fat 0.0g %
Cholesterol 216.09mg 432.19%
Sodium 63.39mg 15.85%
Total Carbohydrate 60.63g 121.25%
Dietary Fiber 2.29 g 54.87%
Sugars 58.05 g %
Protein 3.87g 46.48%
Vitamin A 2430.62IU% Vitamin C 2.52mg%
Calcium 133.17mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sheets, vanilla bean, special equipment
 

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