Panneed Oysters wth Sweet Corn Maque Choux, Tomato Jam and Crispy Bacon

food network
100 mins (prep 40, cooking 60)
33 ingredients
4 appetizer portions

Categories:  holiday , southern , oyster , fall , buttermilk , summer , bacon , appetizer , spring , corn , sauteing , simmer ,
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Serving Size (313.36 g)
Servings 4
Amount per Serving
Calories 892.01 Calories from Fat 453.87
% Daily Value *
Total Fat 50.43g 310.31%
Saturated Fat 13.61g 272.18%
Trans Fat 0.08g %
Cholesterol 47.5mg 63.33%
Sodium 3248.02mg 541.34%
Total Carbohydrate 104.41g 139.21%
Dietary Fiber 13.74 g 219.8%
Sugars 19.32 g %
Protein 14.09g 112.74%
Vitamin A 7364.44IU% Vitamin C 25.78mg%
Calcium 126.12mg% Iron 6.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, thick-cut bacon, , peeled, minced garlic, toasted, , large egg, bread crumbs, large, or, chopped fresh parsley leaves, fresh chervil, dried oregano, dried thyme