Pannu Kakku (Finnish Oven Pancake)
50 mins (prep 10, cooking 40)
6 ingredients
6-8 servings
An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct.

Categories:  <-60-mins , finnish , breakfast , brunch , egg , low-sodium , low-in... , eggs~dairy , time-to-make , pancakes-and-waffles , european , easy , kid-friendly , scandinavian ,
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Serving Size (116.69 g)
Servings 6
Amount per Serving
Calories 488.55 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 136.7%
Saturated Fat 9.12g 273.68%
Trans Fat 0.48g %
Cholesterol 59.4mg 118.8%
Sodium 302.92mg 75.73%
Total Carbohydrate 73.74g 147.48%
Dietary Fiber 2.14 g 51.36%
Sugars 59.36 g %
Protein 16.49g 197.87%
Vitamin A 441.4IU% Vitamin C 2.28mg%
Calcium 484.62mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4