Pannu Kakku (Finnish Oven Pancake)
50 mins (prep 10, cooking 40)
8 ingredients
6 servings
My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee.

Categories:  <-60-mins , finnish , breakfast , equipment , brunch , egg , eggs~dairy , time-to-make , holiday , pancakes-and-waffles , european , easy , oven , heirloom~historical , vegetarian , scandinavian ,
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Serving Size (122.2 g)
Servings 6
Amount per Serving
Calories 457.02 Calories from Fat 46.17
% Daily Value *
Total Fat 5.13g 47.33%
Saturated Fat 2.97g 88.95%
Trans Fat 0.0g %
Cholesterol 55.2mg 110.4%
Sodium 806.99mg 201.75%
Total Carbohydrate 74.07g 148.15%
Dietary Fiber 2.14 g 51.48%
Sugars 59.61 g %
Protein 30.08g 361.01%
Vitamin A 141.8IU% Vitamin C 4.56mg%
Calcium 954.48mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter