Pantry Chicken Tortilla Soup
20 mins (prep 5, cooking 15)
6 ingredients
4 servings
A quick and easy soup that assembles from ingredients you probably have in the kitchen right now. This is a very flexible recipe for using up leftover "bits." Black or kidney beans work best, but any canned bean will work. You can use frozen corn if you prefer, and sometimes I use a small can of corn and a can of hominy. If you can not find chipotle salsa, any variety will work with the addition of 1/2 tsp of ground cumin. But, the chipotle salsa will add the rich smoky flavor that says "cooked all day." Updated to reflect correct amount of chicken stock.

Categories:  beginner-cook , poultry , 3-steps-or-less , quick , equipment , soups-&-stews , one-dish-meal , corn , black-beans , chicken , <-30-mins , easy , main-dish , beans , american , meat , clear-soup , inexpensive , stove-top , north-american , taste~mood , spicy , time-to-make , southwestern-u.s. , tex-mex , vegetable ,
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Serving Size (239.65 g)
Servings 4
Amount per Serving
Calories 124.85 Calories from Fat 21.96
% Daily Value *
Total Fat 2.44g 15.0%
Saturated Fat 0.52g 10.49%
Trans Fat 0.0 %
Cholesterol 3.6mg 4.8%
Sodium 562.83mg 93.81%
Total Carbohydrate 20.41g 27.21%
Dietary Fiber 2.84 g 45.36%
Sugars 3.96 g %
Protein 4.7g 37.62%
Vitamin A 4.73IU% Vitamin C 0.24mg%
Calcium 14.94mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, canned beans, chipotle salsa