Pantry Chili
35 mins (prep 15, cooking 20)
9 ingredients
6-8 servings
Best of Country Cooking 2005.This is what it is called but-it does not taste like chili, just sorta a mixed bag of ingredients with a pleasing taste.

Categories:  <-60-mins , beginner-cook , easy , 3-steps-or-less , main-dish , brown-bag , soups-&-stews , to-go... , potluck , chili , time-to-make ,
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Serving Size (140.49 g)
Servings 6
Amount per Serving
Calories 109.47 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 8.86%
Saturated Fat 0.28g 8.32%
Trans Fat 0.0 %
Cholesterol 3.97mg 7.94%
Sodium 159.5mg 39.88%
Total Carbohydrate 22.64g 45.29%
Dietary Fiber 2.07 g 49.6%
Sugars 3.93 g %
Protein 4.55g 54.65%
Vitamin A 165.8IU% Vitamin C 6.77mg%
Calcium 14.51mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, chili with beans, diced tomatoes, taco seasoning mix