Pantry Chuckwagon Soup
25 mins (prep 5, cooking 20)
18 ingredients
5 servings
I just threw this together for a quick lunch. So easy to make! And leftovers freeze well if you want to cook ahead, or have things ready for lunches.

Categories:  <-30-mins , seasonal , winter , midwestern-u.s. , north-american , american , beans , number-of-servings , soups-&-stews , vegetable , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (389.87 g)
Servings 5
Amount per Serving
Calories 425.97 Calories from Fat 121.68
% Daily Value *
Total Fat 13.52g 104.03%
Saturated Fat 3.69g 92.33%
Trans Fat 0.0g %
Cholesterol 188.05mg 313.41%
Sodium 794.54mg 165.53%
Total Carbohydrate 10.86g 18.1%
Dietary Fiber 3.1 g 61.97%
Sugars 4.35 g %
Protein 66.06g 660.64%
Vitamin A 1385.34IU% Vitamin C 11.4mg%
Calcium 49.07mg% Iron 4.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto beans, sliced carrots, country ham, chopped green chilies, diced tomatoes, chili with beans, frozen corn