Pantry Pasta


food network
30 mins (prep 10, cooking 20)
16 ingredients
2 servings


Categories:  feta , main-dish , vegetables , sauteing ,
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Ingredients

Nutrition

Serving Size (285.7 g)
Servings 2
Amount per Serving
Calories 1024.12 Calories from Fat 658.53
% Daily Value *
Total Fat 73.17g 225.15%
Saturated Fat 9.42g 94.18%
Trans Fat 0.0g %
Cholesterol 84.56mg 56.37%
Sodium 189.83mg 15.82%
Total Carbohydrate 70.05g 46.7%
Dietary Fiber 1.38 g 11.06%
Sugars 1.7 g %
Protein 18.48g 73.93%
Vitamin A 143.0IU% Vitamin C 0.92mg%
Calcium 54.18mg% Iron 5.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes with juice, or, whole, cloves garlic, salt and freshly ground black pepper
 

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