Pantry Raid Enchiladas
45 mins (prep 15, cooking 30)
8 ingredients
12 servings
We were out of food the day before payday, so I raided the pantry and decided these would make great enchiladas. My husband loved them!

Categories:  <-60-mins , beginner-cook , easy , main-dish , mexican , time-to-make ,
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Serving Size (31.24 g)
Servings 12
Amount per Serving
Calories 16.63 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 9.65%
Saturated Fat 0.33g 19.52%
Trans Fat 0.0 %
Cholesterol 1.73mg 6.9%
Sodium 219.16mg 109.58%
Total Carbohydrate 2.42g 9.67%
Dietary Fiber 0.42 g 20.24%
Sugars 1.67 g %
Protein 0.59g 14.08%
Vitamin A 181.63IU% Vitamin C 0.54mg%
Calcium 6.95mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, cream of chicken soup, shredded cheese