Pantry Tomato Beef Soup
40 mins (prep 10, cooking 30)
7 ingredients
4 servings
This is an easy dish, if you have everything in the pantry. I came up with the recipe after having it in a diner. I use ground turkey instead of beef. Sometimes I make this in a crockpot (low for a few hours), adding the cooked macaroni at the end of cooking. For zesty flavor, you can add in 1/2 jar pasta sauce.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , ground-beef , poultry , 3-steps-or-less , beef , soups-&-stews , pasta , one-dish-meal , time-to-make , easy , main-dish , meat , inexpensive ,
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Serving Size (107.03 g)
Servings 4
Amount per Serving
Calories 170.12 Calories from Fat 35.91
% Daily Value *
Total Fat 3.99g 24.58%
Saturated Fat 1.99g 39.76%
Trans Fat 0.0g %
Cholesterol 3.97mg 5.29%
Sodium 23814.47mg 3969.08%
Total Carbohydrate 16.27g 21.69%
Dietary Fiber 0.23 g 3.72%
Sugars 14.41 g %
Protein 17.31g 138.46%
Vitamin A 5.58IU% Vitamin C 0.0mg%
Calcium 73.34mg% Iron 2.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, condensed tomato soup, diced tomatoes, salad macaroni