Panzanella Ala Reeni
45 mins (prep 15, cooking 30)
11 ingredients
6 servings
I also have made this with Flax Seed Bread I had in the fridge, which I seem to always have leftover . . . it's probably good with any hearty bread. The key is toasting the bread in a 400 degree oven for a few minutes so it remains solid after mixing. You can also add kalamata olives, grilled chicken or shrimp to make a meal, but I could eat the whole salad without anything else.

Categories:  <-60-mins , salad , easy , main-dish , time-to-make ,
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Serving Size (21.09 g)
Servings 6
Amount per Serving
Calories 90.51 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 91.05%
Saturated Fat 1.36g 40.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.16mg 0.29%
Total Carbohydrate 0.36g 0.71%
Dietary Fiber 0.02 g 0.5%
Sugars 0.01 g %
Protein 0.07g 0.81%
Vitamin A 0.09IU% Vitamin C 0.36mg%
Calcium 2.5mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, thinly sliced red onion, fresh basil, fresh parsley, freshly ground black pepper, grated pecorino romano cheese