Panzanella (Italian Bread Salad)
25 mins (prep 25)
16 ingredients
4 servings
While this is quick to put together, it does require about 1-1/2 hours to marinate (which is not included in the prep time). It goes great with soup (like Pasta e Fagioli).

Categories:  salad , <-30-mins , european , italian , easy , 3-steps-or-less , breads , time-to-make ,
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Serving Size (50.58 g)
Servings 4
Amount per Serving
Calories 142.3 Calories from Fat 134.01
% Daily Value *
Total Fat 14.89g 91.61%
Saturated Fat 2.07g 41.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 891.24mg 148.54%
Total Carbohydrate 2.07g 2.76%
Dietary Fiber 0.37 g 5.93%
Sugars 1.16 g %
Protein 0.35g 2.79%
Vitamin A 15.38IU% Vitamin C 0.75mg%
Calcium 8.74mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices italian bread, snipped fresh chives, medium red onion, oil-cured black olives, plum tomatoes, ripe, large, fresh ground pepper, chopped fresh basil