Pao Doce (Portuguese Sweet Bread)
8 ingredients
2 servings
I remember making bread with my grandmother and she used the potato to bloom the yeast. Her recipe was in pounds of flour and scoops of shortening and it made 60 buns. Thanks for the memories

Categories:  <-15-mins , european , portuguese , oven , number-of-servings , healthy , breads , equipment , yeast-breads , time-to-make ,
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Serving Size (393.09 g)
Servings 2
Amount per Serving
Calories 1486.71 Calories from Fat 277.74
% Daily Value *
Total Fat 30.86g 94.94%
Saturated Fat 16.76g 167.64%
Trans Fat 0.97g %
Cholesterol 73.94mg 49.29%
Sodium 1436.29mg 119.69%
Total Carbohydrate 283.59g 189.06%
Dietary Fiber 25.68 g 205.44%
Sugars 111.66 g %
Protein 37.1g 148.4%
Vitamin A 786.93IU% Vitamin C 0.86mg%
Calcium 268.05mg% Iron 8.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, large eggs