Papa a La Huancaina (Potatoes With Chile-Cheese Sauce)
30 mins (cooking 30)
16 ingredients
4-6 servings
Papa a la Huancaína, or potatoes Huancayo-style, is one of the most famous dishes of Peruvian cuisine. Boiled potatoes are topped with a slightly spicy, rich and creamy cheese sauce and are served cold or at room temperature as an appetizer or side dish. Enjoy!

Categories:  side-dish , low-calorie , <-30-mins , peruvian , south-american , potato , vegetable , appetizer , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (79.26 g)
Servings 4
Amount per Serving
Calories 319.04 Calories from Fat 260.1
% Daily Value *
Total Fat 28.9g 177.85%
Saturated Fat 12.6g 252.08%
Trans Fat 0.0g %
Cholesterol 56.78mg 75.71%
Sodium 371.79mg 61.96%
Total Carbohydrate 1.39g 1.86%
Dietary Fiber 0.29 g 4.67%
Sugars 0.98 g %
Protein 13.95g 111.6%
Vitamin A 678.32IU% Vitamin C 8.77mg%
Calcium 425.62mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, soda crackers, salt and pepper, lettuce leaf


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