Papa's Apple Pound Cake


Food.com
105 mins (prep 45, cooking 60)
11 ingredients
6-8 servings
The Papa here is Francois Payard's father and the cake requires a bit of effort but the results make the effort worthwhile. Prep time does not include cooling time.

Categories:  fruit , european , cakes , apple , <-4-hours , french , low-in... , low-sodium , time-to-make , dessert ,
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Ingredients

  • 1/3 cup raisins
  • 1 tablespoon dark rum
  • 2 1/2 teaspoons dark rum
  • 2 fuji apples, peeled and cored
  • 1 cup all-purpose flour
  • 3 tablespoons all-purpose flour (plus flour for the baking pan)
  • 1/4 teaspoon baking powder
  • 8 1/2 tablespoons unsalted butter, at room temperature (plus butter for the baking pan)
  • 1 1/2 cups confectioners' sugar
  • 3 large eggs, at room temperature
  • 4 tablespoons apricot jam, melted and still warm

Nutrition

Serving Size (74.04 g)
Servings 6
Amount per Serving
Calories 316.25 Calories from Fat 156.15
% Daily Value *
Total Fat 17.35g 160.17%
Saturated Fat 10.82g 324.46%
Trans Fat 0.69g %
Cholesterol 45.05mg 90.1%
Sodium 28.58mg 7.14%
Total Carbohydrate 38.36g 76.73%
Dietary Fiber 1.28 g 30.68%
Sugars 12.15 g %
Protein 3.57g 42.8%
Vitamin A 544.38IU% Vitamin C 1.17mg%
Calcium 29.07mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark rum, dark rum, fuji apples, confectioners' sugar, large eggs
 

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