Paparadelle With Mushrooms, Asparagus and Pignoli


Food.com
25 mins (prep 10, cooking 15)
13 ingredients
1 servings
Paparadelle pasta in a creamy mushroom asparagus sauce. Simple and delicious.

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , easy , main-dish , asparagus , pasta , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (1860.79 g)
Servings 1
Amount per Serving
Calories 4010.64 Calories from Fat 2196.81
% Daily Value *
Total Fat 244.09g 375.53%
Saturated Fat 96.9g 484.49%
Trans Fat 1.94g %
Cholesterol 463.17mg 154.39%
Sodium 5030.43mg 209.6%
Total Carbohydrate 383.25g 127.75%
Dietary Fiber 31.31 g 125.23%
Sugars 33.8 g %
Protein 108.05g 216.1%
Vitamin A 9192.13IU% Vitamin C 73.86mg%
Calcium 943.15mg% Iron 41.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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