Papas a La Huancaína


Food.com
30 mins (prep 30)
14 ingredients
6 servings
A spicy Peruvian specialty that can be served as a starter or "small dish". The sauce itself is very versatile can can also be used as a dip for items such as shrimp. The sauce should be used within one day for best results.

Categories:  food-processor~blender , equipment , cheese , appetizer , eggs~dairy , time-to-make , dip , <-30-mins , peruvian , small-appliance , south-american , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (23.63 g)
Servings 6
Amount per Serving
Calories 175.79 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 182.05%
Saturated Fat 1.47g 43.97%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 0.17mg 0.04%
Total Carbohydrate 0.33g 0.66%
Dietary Fiber 0.02 g 0.5%
Sugars 0.01 g %
Protein 0.06g 0.76%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 1.81mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, sweet peppers, habanero pepper, small, evaporated milk, salt and pepper
 

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