Papaya Pie (Antigua and Barbuda)
75 mins (prep 30, cooking 45)
9 ingredients
1 servings
This recipe is from week eleven of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Antigua and Barbuda is my eleventh stop. This pie is made with papayas and egg whites and has a mousse-like texture.

Categories:  fruit , north-american , papaya , <-4-hours , pie , caribbean , tropical-fruits , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (133.68 g)
Servings 1
Amount per Serving
Calories 432.56 Calories from Fat 13.41
% Daily Value *
Total Fat 1.49g 2.29%
Saturated Fat 0.26g 1.28%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.97mg 0.08%
Total Carbohydrate 102.56g 34.19%
Dietary Fiber 6.37 g 25.48%
Sugars 59.45 g %
Protein 7.86g 15.71%
Vitamin A 10.25IU% Vitamin C 2.96mg%
Calcium 22.09mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe, lime zest, pinch cinnamon, orange extract