Pappa Al Pomodoro (Tuscan Bread Soup)
30 mins (prep 20, cooking 10)
9 ingredients
2 servings
I made Dark Tuscan Bread (Pane Toscano Scuro) Dark Tuscan Bread (Pane Toscano Scuro) , and I needed a recipe to use up the stale bits. I made this soup and it was lovely and such a handy way to use up stale bread! Just thinking about it is making my mouth water. You can use any bread you like, but a tuscan bread is the best.

Categories:  for-1-or-2 , beginner-cook , italian , comfort-food , taste~mood , soups-&-stews , low-in... , time-to-make , low-protein , vegan , low-cholesterol , <-30-mins , european , easy , number-of-servings , inexpensive , healthy , vegetarian , healthy-2 ,
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Serving Size (73.49 g)
Servings 2
Amount per Serving
Calories 206.69 Calories from Fat 200.16
% Daily Value *
Total Fat 22.24g 68.44%
Saturated Fat 3.07g 30.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.77mg 0.4%
Total Carbohydrate 2.33g 1.56%
Dietary Fiber 0.36 g 2.86%
Sugars 0.55 g %
Protein 0.51g 2.03%
Vitamin A 952.45IU% Vitamin C 24.82mg%
Calcium 10.91mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole tomatoes, salt and black pepper, fresh basil leaves