Pappardelle of Zucchini
25 mins (prep 10, cooking 15)
12 ingredients
4 servings
A pasta dish without the pasta! This is taken from the Union Square Cafe's opening night menu in the Union Square Cafe Cookbook. Enjoy!

Categories:  side-dish , <-30-mins , european , italian , easy , vegetarian , squash , vegetable , eggs~dairy , time-to-make ,
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Serving Size (275.0 g)
Servings 4
Amount per Serving
Calories 211.0 Calories from Fat 103.86
% Daily Value *
Total Fat 11.54g 71.04%
Saturated Fat 3.31g 66.25%
Trans Fat 0.0 %
Cholesterol 13.09mg 17.45%
Sodium 480.95mg 80.16%
Total Carbohydrate 18.04g 24.05%
Dietary Fiber 3.08 g 49.36%
Sugars 5.71 g %
Protein 10.76g 86.1%
Vitamin A 1217.12IU% Vitamin C 47.29mg%
Calcium 163.77mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, minced garlic, fresh ground black pepper, fresh basil, medium tomatoes