Pappardelle Pasta With Olives, Thyme, and Lemon
15 mins (prep 15)
11 ingredients
2 servings
Serves 2, or 4 to 6 as an appetizer The sauce for this pasta dish, designed by chef George Germon of Al Forno restaurant in Providence, Rhode Island, takes only a few minutes to prepare.

Categories:  pasta,-rice-and-grains , <-15-mins , for-1-or-2 , northeastern-u.s. , italian , north-american , quick , pasta , appetizer , time-to-make , european , easy , main-dish , american , number-of-servings ,
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Serving Size (79.44 g)
Servings 2
Amount per Serving
Calories 152.04 Calories from Fat 137.34
% Daily Value *
Total Fat 15.26g 46.95%
Saturated Fat 2.12g 21.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 33.42mg 2.78%
Total Carbohydrate 3.74g 2.5%
Dietary Fiber 1.95 g 15.62%
Sugars 0.5 g %
Protein 1.76g 7.03%
Vitamin A 4982.8IU% Vitamin C 78.67mg%
Calcium 81.77mg% Iron 3.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, pappardelle pasta, fresh thyme, orange zest, red chile, finely chopped