Pappardelle With Artichokes and Sun-Dried Tomatoes


Food.com
35 mins (prep 15, cooking 20)
17 ingredients
4 servings
Thick pasta goes wonderfully with the intense sun-dried tomatoes, and artichokes.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , italian , tomato , comfort-food , taste~mood , equipment , cheese , pasta , one-dish-meal , eggs~dairy , time-to-make , european , easy , presentation , main-dish , vegetarian , savory , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (194.9 g)
Servings 4
Amount per Serving
Calories 261.23 Calories from Fat 106.2
% Daily Value *
Total Fat 11.8g 72.61%
Saturated Fat 1.5g 30.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 66.47mg 11.08%
Total Carbohydrate 35.52g 47.36%
Dietary Fiber 9.64 g 154.3%
Sugars 2.52 g %
Protein 6.45g 51.57%
Vitamin A 4948.91IU% Vitamin C 15.38mg%
Calcium 197.74mg% Iron 10.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sun-dried tomatoes packed in oil, pappardelle pasta, asiago cheese, fresh parsley
 

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