Pappardelle With Lamb Ragù
120 mins (prep 30, cooking 90)
21 ingredients
6 servings
From Food and Wine Nov 06. The "easy way" they recommend is the one here, using 'store-bought pappardelle, ground lamb and chicken stock, then top the dish with fresh ricotta and mint.

Categories:  pasta,-rice-and-grains , easy , 3-steps-or-less , main-dish , <-4-hours , low-in... , low-sodium , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (101.94 g)
Servings 6
Amount per Serving
Calories 150.26 Calories from Fat 124.83
% Daily Value *
Total Fat 13.87g 127.99%
Saturated Fat 4.94g 148.1%
Trans Fat 0.08g %
Cholesterol 21.11mg 42.22%
Sodium 190.33mg 47.58%
Total Carbohydrate 2.1g 4.2%
Dietary Fiber 0.46 g 11.12%
Sugars 0.43 g %
Protein 4.78g 57.31%
Vitamin A 250.03IU% Vitamin C 0.95mg%
Calcium 91.71mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib, ground lamb, ground coriander, ground cumin, chopped, chopped, freshly ground black pepper, dry red wine, diced tomatoes, low-sodium, pappardelle pasta, fresh, chopped mint