Pappardelle With Mushroom Sauce
30 mins (prep 15, cooking 15)
10 ingredients
6 servings
Pappardelle is my favorite kind of pasta. This is a quick and flavorful recipe. I use all kinds of mushrooms including dry ones.

Categories:  low-cholesterol , pasta,-rice-and-grains , <-30-mins , european , italian , main-dish , pasta , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (168.79 g)
Servings 6
Amount per Serving
Calories 237.29 Calories from Fat 154.08
% Daily Value *
Total Fat 17.12g 158.03%
Saturated Fat 4.39g 131.81%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 73.87mg 18.47%
Total Carbohydrate 11.23g 22.45%
Dietary Fiber 3.13 g 75.11%
Sugars 3.12 g %
Protein 5.64g 67.66%
Vitamin A 266.68IU% Vitamin C 11.94mg%
Calcium 93.19mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, pappardelle pasta