Pappardelle with "Osso Buco" Ragu


food network
380 mins (prep 20, cooking 180)
25 ingredients
6 servings


Categories:  italian , carrot , tomato , beef , vegetables , cheese , dutch-oven , sauce , sauteing , dinner , winter , european , main-dish , fall , meat , celery , lunch , veal , simmer ,
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Ingredients

Nutrition

Serving Size (193.08 g)
Servings 6
Amount per Serving
Calories 328.39 Calories from Fat 132.84
% Daily Value *
Total Fat 14.76g 136.27%
Saturated Fat 3.75g 112.58%
Trans Fat 0.0g %
Cholesterol 4.73mg 9.46%
Sodium 28398.37mg 7099.59%
Total Carbohydrate 25.05g 50.11%
Dietary Fiber 1.46 g 35.02%
Sugars 19.7 g %
Protein 21.31g 255.67%
Vitamin A 688.79IU% Vitamin C 19.17mg%
Calcium 101.94mg% Iron 3.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, instant flour, finely diced celery, diced carrot, cloves garlic, italian, , cloves garlic, chopped parsley, , shaved parmesan
 

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