Pappardelle With Pancetta, Broccoli and Pine Nuts
20 mins (prep 20)
12 ingredients
4 servings
From Bon Appetit magazine. I use broccoli because I can't get broccoli Rabe

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , main-dish , quick , pasta , one-dish-meal , time-to-make ,
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Serving Size (118.12 g)
Servings 4
Amount per Serving
Calories 338.45 Calories from Fat 313.83
% Daily Value *
Total Fat 34.87g 214.6%
Saturated Fat 2.88g 57.54%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 104.4mg 17.4%
Total Carbohydrate 3.76g 5.02%
Dietary Fiber 1.16 g 18.59%
Sugars 0.8 g %
Protein 5.31g 42.5%
Vitamin A 6.76IU% Vitamin C 1.1mg%
Calcium 24.28mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dried crushed red pepper, dried pappardelle pasta, freshly grated parmesan cheese