Pappardelle With Peas and Asparagus in Orange-saffron Sauce
30 mins (prep 30)
11 ingredients
4 servings
This Italian cuisine recipe was published in our local newspaper. I have yet to try it, but it sounds delicious and the photo published in the paper is mouthwatering! If you try this, I hope you enjoy it!

Categories:  low-cholesterol , pasta,-rice-and-grains , <-30-mins , european , italian , healthy , asparagus , pasta , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (177.04 g)
Servings 4
Amount per Serving
Calories 138.69 Calories from Fat 83.79
% Daily Value *
Total Fat 9.31g 57.3%
Saturated Fat 5.77g 115.47%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 75.63mg 12.6%
Total Carbohydrate 11.29g 15.05%
Dietary Fiber 4.26 g 68.21%
Sugars 5.5 g %
Protein 4.67g 37.34%
Vitamin A 1443.05IU% Vitamin C 28.64mg%
Calcium 40.69mg% Iron 3.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pappardelle pasta, medium onion, orange zest