Pappardelle with Seafood, Italian Parsley and Fresh Tomato Recipe

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40 mins (prep 30, cooking 10)
17 ingredients
Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious to me! And it's really very easy to make. [Translator's Note: As in in so many Italian recipes, Chef Mario does not give measurements. I've added some suggested measurements here for English-speakers but feel free to improvise!]

Categories:  italian ,
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