Pappardelle with Veal and Pork Ragu

food network
105 mins (prep 45, cooking 60)
20 ingredients
4 to 6 servings

Categories:  dinner , mushroom , main-dish , pork , vegetables , dairy , veal ,
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Serving Size (193.59 g)
Servings 4
Amount per Serving
Calories 335.85 Calories from Fat 262.98
% Daily Value *
Total Fat 29.22g 179.84%
Saturated Fat 9.23g 184.58%
Trans Fat 0.12g %
Cholesterol 48.47mg 64.62%
Sodium 158.46mg 26.41%
Total Carbohydrate 8.99g 11.99%
Dietary Fiber 2.43 g 38.87%
Sugars 4.27 g %
Protein 6.44g 51.48%
Vitamin A 639.93IU% Vitamin C 1.8mg%
Calcium 28.31mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, small, celery rib, fresh thyme leaves, kosher salt and freshly ground pepper, large tomato, ground veal, ground pork, dried pappardelle pasta, thinly sliced basil leaves


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