Pappasito's Pinto Bean Soup
70 mins (prep 10, cooking 60)
10 ingredients
4-6 servings
I found this is a stack of old handwritten recipes. I probably copied it from the Houston Chronicle?? I have not made this at home yet, so serving size and prep time are a guess. Also, I personally would drain some of the bacon fat and add the salt to taste, but I am listing it how it was originally written. Please note these beans should soak for 8 hours, so plan ahead.

Categories:  side-dish , beginner-cook , north-american , low-sat.-fat , mexican , free-of... , <-4-hours , low-carb , low-in... , time-to-make , low-protein , egg-free , low-cholesterol , low-calorie , easy , gluten-free , beans , lactose-free , inexpensive ,
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Serving Size (146.1 g)
Servings 4
Amount per Serving
Calories 288.53 Calories from Fat 142.2
% Daily Value *
Total Fat 15.8g 97.23%
Saturated Fat 5.03g 100.63%
Trans Fat 0.05g %
Cholesterol 47.2mg 62.94%
Sodium 1876.48mg 312.75%
Total Carbohydrate 17.31g 23.08%
Dietary Fiber 3.05 g 48.73%
Sugars 4.32 g %
Protein 21.66g 173.29%
Vitamin A 1178.95IU% Vitamin C 99.54mg%
Calcium 239.18mg% Iron 8.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinto bean