Paprika Beef
135 mins (prep 15, cooking 120)
16 ingredients
4 servings
I made this for Russ and me the other night and was very pleased with the result. We ate it over horseradish mashed potatoes. I cooked this in our electric frying pan (skillet), but you could do it on the stove top on low.

Categories:  stew , peppers , 3-steps-or-less , tomato , taste~mood , spicy , free-of... , <-4-hours , potluck , time-to-make , egg-free , easy , main-dish , gluten-free , lactose-free , to-go... , vegetable , savory ,
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Serving Size (626.5 g)
Servings 4
Amount per Serving
Calories 686.73 Calories from Fat 471.24
% Daily Value *
Total Fat 52.36g 322.24%
Saturated Fat 18.04g 360.77%
Trans Fat 0.0 %
Cholesterol 154.0mg 205.33%
Sodium 1077.1mg 179.52%
Total Carbohydrate 1.71g 2.28%
Dietary Fiber 0.05 g 0.76%
Sugars 0.51 g %
Protein 44.34g 354.69%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 29.87mg% Iron 4.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chilies, diced, chopped tomatoes, sweet paprika, smoked paprika, fresh ground black pepper