Paprika Chicken
60 mins (prep 10, cooking 50)
10 ingredients
4 servings
One for when you don't want to turn the oven on! Made on top of the stove in a frypan with a lid or a saucepan. This comes from my book of 'Classic Kiwi Recipes'Note:Based on the reviews I realised that I use a frypan with a steam hole in the lid so that some of the liquid evaporates. I have altered the recipe to use only 1/2 cup water so that should help too. When bringing the liquids to the boil for the 2-3 mins make sure you do this without the lid to evaporate the liquids to your preference before adding the chicken back in and the sour cream. I hope this extra information helps those who would also like to try this dish. :)

Categories:  <-60-mins , chicken-breast , poultry , equipment , chicken-thigh-&-leg , south-west-pacific , low-carb , low-sodium , low-in... , time-to-make , chicken , new-zealand , low-calorie , main-dish , meat , stove-top ,
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Serving Size (59.73 g)
Servings 4
Amount per Serving
Calories 89.25 Calories from Fat 81.45
% Daily Value *
Total Fat 9.05g 55.69%
Saturated Fat 1.85g 36.94%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 14.66mg 2.44%
Total Carbohydrate 1.86g 2.47%
Dietary Fiber 0.31 g 4.99%
Sugars 0.41 g %
Protein 0.7g 5.57%
Vitamin A 363.73IU% Vitamin C 0.66mg%
Calcium 24.02mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4