Paprika Chicken One-Pot
50 mins (prep 20, cooking 30)
17 ingredients
3-4 servings
A lovely winter dish by Merrillees Parker ('Good Food' magazine, Novemver 05) using sherry instead of wine which gives the sauce a softer flavour. I added more paprika, though, and a hint of chilli which is not in the original recipe. I also added a red bell pepper, which worked well. Please note that the cooking time really depends on the chunks of your potatoes. I had to more than double the stated time. However, that shouldn't worry you as the dish can be prepared in advance and reheated. And yes, it's also suitable for freezing :).

Categories:  served-hot , <-60-mins , beginner-cook , poultry , comfort-food , taste~mood , equipment , chicken-thigh-&-leg , oamc~freezer~make-ahead , time-to-make , chicken , easy , presentation , main-dish , meat , number-of-servings , potato , vegetable , savory , stove-top ,
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Serving Size (361.64 g)
Servings 3
Amount per Serving
Calories 649.58 Calories from Fat 212.94
% Daily Value *
Total Fat 23.66g 109.18%
Saturated Fat 3.7g 55.56%
Trans Fat 0.0g %
Cholesterol 9.9mg 9.9%
Sodium 845.95mg 105.74%
Total Carbohydrate 85.16g 85.16%
Dietary Fiber 11.19 g 134.27%
Sugars 22.65 g %
Protein 24.69g 148.16%
Vitamin A 1150.93IU% Vitamin C 9.87mg%
Calcium 362.18mg% Iron 4.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, sun-dried tomato paste, sherry wine