Paprika Chicken Stew With Potato Pierogies
65 mins (prep 20, cooking 45)
26 ingredients
4-6 servings
I found this Rachael Ray recipe recently and it sounds delicious. I haven't made it yet but am posting it so I'll have it handy to make when I get some pierogies and try it.

Categories:  chicken , stew , poultry , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (264.6 g)
Servings 4
Amount per Serving
Calories 522.73 Calories from Fat 358.38
% Daily Value *
Total Fat 39.82g 245.02%
Saturated Fat 14.11g 282.22%
Trans Fat 0.31g %
Cholesterol 92.79mg 123.72%
Sodium 1256.87mg 209.48%
Total Carbohydrate 8.55g 11.4%
Dietary Fiber 0.31 g 4.95%
Sugars 2.3 g %
Protein 26.46g 211.68%
Vitamin A 296.09IU% Vitamin C 1.22mg%
Calcium 71.12mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, salt and black pepper, large, sweet paprika, ground cumin, dried bay leaf, crushed tomatoes, frozen potato pierogies, fresh chives, fresh flat-leaf parsley


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