Paprika Chicken With Cannellini Beans, Quick & Easy
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
I found this recipe in a local paper, made this for dinner last night, served over white rice and was most impressed. Very quick & easy to make and so tasty!!! The recipe says to use full fillets, which I did, but I think that diced chicken would be better and will use that next time.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , beans , meat , equipment , low-carb , low-in... , stove-top , time-to-make ,
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Serving Size (341.06 g)
Servings 4
Amount per Serving
Calories 251.21 Calories from Fat 177.66
% Daily Value *
Total Fat 19.74g 121.46%
Saturated Fat 5.51g 110.3%
Trans Fat 0.0g %
Cholesterol 27.3mg 36.4%
Sodium 417.87mg 69.64%
Total Carbohydrate 5.39g 7.18%
Dietary Fiber 1.34 g 21.51%
Sugars 1.34 g %
Protein 8.65g 69.21%
Vitamin A 1822.65IU% Vitamin C 3.42mg%
Calcium 17.66mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, sliced, chopped tomatoes, cannellini beans, chopped parsley