Paprika Goulasch
120 mins (prep 20, cooking 100)
12 ingredients
4 servings
This dish originated in Hungary but has been a family favourite since forever :-)I like to serve it with german potato dumplings, but Tagliatelle is also good. Sauteed red Cabbage as a side dish will go beautifully.

Categories:  european , main-dish , beef , meat , <-4-hours , hungarian , time-to-make ,
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Serving Size (388.13 g)
Servings 4
Amount per Serving
Calories 353.74 Calories from Fat 204.3
% Daily Value *
Total Fat 22.7g 139.7%
Saturated Fat 10.89g 217.84%
Trans Fat 0.0g %
Cholesterol 96.25mg 128.33%
Sodium 494.25mg 82.37%
Total Carbohydrate 7.65g 10.2%
Dietary Fiber 1.51 g 24.12%
Sugars 1.32 g %
Protein 29.22g 233.73%
Vitamin A 1840.23IU% Vitamin C 1.24mg%
Calcium 38.17mg% Iron 4.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, medium onions, fresh, cooking oil