Paprika Mushrooms With Greek-Style Yoghurt
25 mins (prep 10, cooking 15)
13 ingredients
1 servings
I found this recipe on a BBC website while searching for a combination of mushrooms and Greek-style yoghurt. I made quite a few changes to suit what I had and personal tastes. I thought it was nice but probably not a 5 star recipe, but thought it was worth sharing.

Categories:  side-dish , mushroom , for-1-or-2 , australian , equipment , brunch , south-west-pacific , finger-food , time-to-make , lunch~snacks , <-30-mins , presentation , number-of-servings , vegetarian , vegetable , stove-top ,
Share on Newzsocial



Serving Size (146.59 g)
Servings 1
Amount per Serving
Calories 238.79 Calories from Fat 119.79
% Daily Value *
Total Fat 13.31g 20.48%
Saturated Fat 7.81g 39.06%
Trans Fat 0.49g %
Cholesterol 33.28mg 11.09%
Sodium 183.58mg 7.65%
Total Carbohydrate 21.21g 7.07%
Dietary Fiber 4.54 g 18.18%
Sugars 12.56 g %
Protein 7.97g 15.95%
Vitamin A 1763.19IU% Vitamin C 13.15mg%
Calcium 86.07mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium mushrooms, chili flakes, sherry wine


Similar Recipes