Paprika Onion Bread (Bread Machine)


Food.com
125 mins (prep 5, cooking 120)
9 ingredients
1 servings
This is from TOH. The contributor suggests topping this with cream cheese. Yield: 1 loaf (1-1/2 pounds).

Categories:  3-steps-or-less , <-4-hours , equipment , brunch , time-to-make , oamc~freezer~make-ahead , easy , small-appliance , number-of-servings , breads , healthy , inexpensive , bread-machine ,
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Ingredients

Nutrition

Serving Size (292.83 g)
Servings 1
Amount per Serving
Calories 261.28 Calories from Fat 221.85
% Daily Value *
Total Fat 24.65g 37.92%
Saturated Fat 5.06g 25.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3781.85mg 157.58%
Total Carbohydrate 9.36g 3.12%
Dietary Fiber 2.71 g 10.84%
Sugars 5.16 g %
Protein 3.46g 6.92%
Vitamin A 2190.92IU% Vitamin C 0.1mg%
Calcium 25.57mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped onion, bread flour
 

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