Paprika-Parmesan Butter (Steak Butter)
5 mins (prep 5)
8 ingredients
4 servings
I had originally posted this recipe in combination with another I have posted. It seems the butter itself was quite a hit so I decided to post it on its own. Excellent to take camping as you can whip it up at home and have the taste of gourmet steaks fresh from the campfire.

Categories:  technique , <-15-mins , beginner-cook , condiments,-etc. , 3-steps-or-less , north-american , comfort-food , taste~mood , quick , no-cook , low-carb , low-in... , time-to-make , garnishes , easy , camping , american , inexpensive , to-go... ,
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Serving Size (16.22 g)
Servings 4
Amount per Serving
Calories 91.97 Calories from Fat 83.07
% Daily Value *
Total Fat 9.23g 56.8%
Saturated Fat 5.79g 115.86%
Trans Fat 0.36g %
Cholesterol 24.34mg 32.46%
Sodium 120.91mg 20.15%
Total Carbohydrate 1.66g 2.21%
Dietary Fiber 0.3 g 4.8%
Sugars 0.18 g %
Protein 1.22g 9.77%
Vitamin A 567.22IU% Vitamin C 0.31mg%
Calcium 26.1mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
anchovy paste