Paprika Pork


Food.com
140 mins (prep 20, cooking 120)
15 ingredients
4 servings
A wonderful, stick to the ribs stew that takes on an "old world" taste from the paprika and seasonings.

Categories:  seasonal , equipment , low-carb , low-cholesterol , weeknight , main-dish , oven , meat , heirloom~historical , healthy-2 , stove-top , stew , low-sat.-fat , comfort-food , taste~mood , <-4-hours , low-sodium , low-in... , hungarian , time-to-make , holiday , low-calorie , european , winter , pork ,
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Ingredients

Nutrition

Serving Size (71.12 g)
Servings 4
Amount per Serving
Calories 129.55 Calories from Fat 60.57
% Daily Value *
Total Fat 6.73g 41.42%
Saturated Fat 1.08g 21.67%
Trans Fat 0.1g %
Cholesterol 39.63mg 52.84%
Sodium 165.84mg 27.64%
Total Carbohydrate 3.93g 5.24%
Dietary Fiber 0.85 g 13.53%
Sugars 0.16 g %
Protein 14.01g 112.05%
Vitamin A 544.87IU% Vitamin C 0.48mg%
Calcium 12.98mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, pork tenderloin, medium tomatoes, tomato puree, plain yogurt, salt and pepper
 

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