Paprika Pork


Food.com
40 mins (prep 15, cooking 25)
10 ingredients
4 servings
Lovely simple pork-dish. Adapted from a James Martin recipe, he used 1 tablespoon of salt and to my taste that was far too much, but feel free to add more! I use a mix of sweet and hot smoked paprika powder. Marinating time not included

Categories:  served-hot , <-60-mins , condiments,-etc. , beginner-cook , high-in... , taste~mood , equipment , low-carb , low-in... , time-to-make , very-low-carbs , easy , high-protein , presentation , main-dish , savory , barbecue , grilling , stove-top ,
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Ingredients

  • 1 1/2 lbs pork tenderloin (approx)
  • 1 1/2 tablespoons paprika, your own choice,sweet,hot or smoked
  • 1 teaspoon lime zest (optional)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 clove garlic, crushed
  • 1 -2 teaspoon salt
  • fresh ground pepper
  • 1 1/2 tablespoons olive oil
  • lemon slice, to serve

Nutrition

Serving Size (13.97 g)
Servings 4
Amount per Serving
Calories 64.67 Calories from Fat 56.34
% Daily Value *
Total Fat 6.26g 38.53%
Saturated Fat 0.88g 17.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 585.25mg 97.54%
Total Carbohydrate 2.99g 3.99%
Dietary Fiber 1.94 g 30.97%
Sugars 0.57 g %
Protein 0.78g 6.27%
Vitamin A 2731.75IU% Vitamin C 0.05mg%
Calcium 13.12mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, lime zest, dried thyme, dried oregano, clove garlic, fresh ground pepper, lemon slice
 

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