Paprika Potatoes
45 mins (prep 15, cooking 30)
9 ingredients
4 servings
This is a simple 8 ingredient recipe. You probably have all the ingredients on hand for that last minute thought of having something just a little bit different. Easy recipe for beginners or those who have been cooking for sometime. I usually use less sour cream than called for, more bacon fat, and also salt & pepper the potatoes after they have been added in addition to adding salt & pepper to the sauce. Some times I don't use the parsley. Recipes are meant to be altered according to your taste. Feel free to do so. No need to add broth or any kind of liquid as this cooks up quite nicely as is. It's the low heat that eliminates the need for liquids.

Categories:  <-60-mins , side-dish , weeknight , potato , vegetable , time-to-make ,
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Serving Size (81.43 g)
Servings 4
Amount per Serving
Calories 112.97 Calories from Fat 72.99
% Daily Value *
Total Fat 8.11g 49.93%
Saturated Fat 4.94g 98.86%
Trans Fat 0.0g %
Cholesterol 25.88mg 34.5%
Sodium 659.84mg 109.97%
Total Carbohydrate 7.43g 9.91%
Dietary Fiber 1.19 g 19.01%
Sugars 0.49 g %
Protein 3.65g 29.23%
Vitamin A 597.42IU% Vitamin C 5.29mg%
Calcium 148.08mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, chopped onion, bacon fat, ground pepper