Paprika Roast Chicken with Sweet Onion

40 mins (prep 10)
6 ingredients
makes 4 to 6 servings
Cutting up a whole chicken is both economical and easy. (For a video of food editor Ian Knauer cutting up a chicken, visit Here, the pieces are simply tossed with spices and sweet onion before going into the oven.

Categories:  quick-&-easy ,
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Serving Size (10.04 g)
Servings 4
Amount per Serving
Calories 49.84 Calories from Fat 40.14
% Daily Value *
Total Fat 4.46g 27.42%
Saturated Fat 0.64g 12.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.95mg 0.66%
Total Carbohydrate 3.38g 4.51%
Dietary Fiber 2.17 g 34.71%
Sugars 0.6 g %
Protein 0.82g 6.59%
Vitamin A 2826.33IU% Vitamin C 0.23mg%
Calcium 16.33mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken