Paprika Roast Chicken With Sweet Onion


Food.com
40 mins (prep 10, cooking 30)
11 ingredients
6 servings
This recipe is quick, easy, moist, and delicious! This recipe is modified from one in last month's "Gourmet Magazine" (February 2009).

Categories:  <-60-mins , beginner-cook , onions , 3-steps-or-less , poultry , kosher , high-in... , equipment , low-carb , chicken , lunch~snacks , easy , kid-friendly , main-dish , oven , american , meat , north-american , taste~mood , spicy , free-of... , roast , chicken-thigh-&-leg , low-in... , time-to-make , very-low-carbs , egg-free , sweet , high-protein , whole-chicken , vegetable ,
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Ingredients

Nutrition

Serving Size (13.87 g)
Servings 6
Amount per Serving
Calories 64.71 Calories from Fat 48.96
% Daily Value *
Total Fat 5.44g 50.21%
Saturated Fat 0.77g 23.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 584.17mg 146.04%
Total Carbohydrate 4.81g 9.62%
Dietary Fiber 1.65 g 39.5%
Sugars 2.42 g %
Protein 0.63g 7.6%
Vitamin A 1853.01IU% Vitamin C 0.28mg%
Calcium 13.48mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken pieces
 

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