Paprika Shrimp & Green Bean Saute
30 mins (prep 30)
12 ingredients
6 servings
Green beans add snap and color to the garlicky shrimp and butter beans in this Spanish-inspired saute. Slightly pricier prepeeled shrimp are worth it, given the amount of time they save on a harried weeknight. Serve with quinoa or brown rice.

Categories:  fish-and-seafood , sauteed-green-beans , seasonal , shrimp , vegetables , low-calorie-summer-dinners , diabetic , dinner , low-fat , low-calorie , winter , sauteed-shrimp , quick-and-easy-dinners , summer-vegetables , heart-healthy , gluten-free , quick-and-easy , green-beans , summer , healthy-cooking , light-summer-dinners , high-fiber , summer-dinners ,
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Serving Size (179.48 g)
Servings 6
Amount per Serving
Calories 112.61 Calories from Fat 69.93
% Daily Value *
Total Fat 7.77g 71.68%
Saturated Fat 1.1g 33.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 206.45mg 51.61%
Total Carbohydrate 10.5g 21.01%
Dietary Fiber 3.79 g 90.9%
Sugars 3.09 g %
Protein 2.03g 24.39%
Vitamin A 945.61IU% Vitamin C 0.54mg%
Calcium 64.94mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, raw shrimp, butter beans, large, chopped fresh parsley, freshly ground pepper