Paprikahuhn Mit Nockerl - Chicken Paprikash With Tiny Dumplings
65 mins (prep 20, cooking 45)
10 ingredients
1 servings
A dish that is shared by Austria and Hungary, dating back to the Austro - Hungarian Monarchy. In order to achieve the taste and color desired, it is important to use Hungarian Paprika in this dish. Serve on a bed of Nockerl,"Hungarian Nockerl" and enjoy with a green, leafy salad and a glass of Hungarian Tokayer wine.

Categories:  stew , poultry , <-4-hours , soups-&-stews , low-carb , low-in... , hungarian , oamc~freezer~make-ahead , time-to-make , very-low-carbs , chicken , weeknight , european , main-dish , austrian , meat , from-scratch ,
Share on Newzsocial



Serving Size (801.58 g)
Servings 1
Amount per Serving
Calories 1458.24 Calories from Fat 846.0
% Daily Value *
Total Fat 94.0g 144.62%
Saturated Fat 50.99g 254.93%
Trans Fat 1.86g %
Cholesterol 521.76mg 173.92%
Sodium 1772.94mg 73.87%
Total Carbohydrate 39.21g 13.07%
Dietary Fiber 3.17 g 12.66%
Sugars 0.82 g %
Protein 118.71g 237.43%
Vitamin A 2351.8IU% Vitamin C 2.13mg%
Calcium 404.59mg% Iron 5.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken meat, large, hungarian paprika, pinch salt, chopped parsley