Paraguayan Cornbread (Sopa Paraguaya)
70 mins (prep 20, cooking 50)
11 ingredients
1 servings
Posted for ZWT7-Cental and South America. I found this on

Categories:  south-american , breads , <-4-hours , time-to-make ,
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Serving Size (717.38 g)
Servings 1
Amount per Serving
Calories 3013.07 Calories from Fat 1808.55
% Daily Value *
Total Fat 200.95g 309.15%
Saturated Fat 95.0g 474.98%
Trans Fat 0.97g %
Cholesterol 459.5mg 153.17%
Sodium 5223.28mg 217.64%
Total Carbohydrate 183.9g 61.3%
Dietary Fiber 13.36 g 53.44%
Sugars 44.36 g %
Protein 125.63g 251.27%
Vitamin A 4862.41IU% Vitamin C 4.56mg%
Calcium 3511.94mg% Iron 8.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated parmesan cheese, frozen corn, plus, grated, coarsely chopped onion